Saturday, March 8, 2014

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon
served on a crab risotto
accented with a tomato concasse
w/ salad

Grilled Center Cut Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Tequilla BBQ Bacon Wrapped Shrimp
jumbo shrimp in a tequila lime marinade
served with rice and pico de gallo
w/ salad

Friday, March 7, 2014

Grilled Center Cut Pork Chops

s1b

Grilled Center Cut Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Tequilla BBQ Bacon Wrapped Shrimp
jumbo shrimp in a tequila lime marinade
served with rice and pico de gallo
w/ salad

Blackened Canadian Salmon
served on a crab risotto
accented with a tomato concasse
w/ salad

Thursday, March 6, 2014

Blackened Fresh Jumbo Sea Scallops

s1b

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

White Wine Battered Chicken Cordon Bleu
fresh chicken breast stuffed with ham and swiss cheese
highlighted with a creamy dijon sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Wednesday, March 5, 2014

Jumbo Shrimp Creole

s1b

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

White Wine Battered Chicken Cordon Bleu
fresh chicken breast stuffed with ham and swiss cheese
highlighted with a creamy dijon sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Tuesday, March 4, 2014

Blackened Fresh Jumbo Sea Scallops

s1b

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

Jumbo Shrimp Creole  
a dish of louisiana creole origin 
consisting of plump shrimp in a sauce 
of tomatoes, onion, celery and bell pepper 
served with dirty rice 
salad 

Saturday, March 1, 2014

Crab Stuffed Canadian Salmon

s1b

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with riesling infused onion straws
served on a mushroom tarragon risotto
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Gorgonzola Crusted Grilled Choice Filet Mignon
served with a baked potato
and fresh vegetable saute
w/ salad

Friday, February 28, 2014

French Country Pork Chops

s1b

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with riesling infused onion straws
served on a mushroom tarragon risotto
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad