Monday, December 30, 2013

Chipotle Rubbed Chicken Skewer

s1b

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on Spanish rice
finished with tequila lime cream
w/ salad

Parmesan Crusted Canadian Salmon
fresh salmon baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on herb seasoned rice
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Saturday, December 28, 2013

Parmesan Crusted Canadian Salmon

s1b

Parmesan Crusted Canadian Salmon
fresh salmon baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on herb seasoned rice
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on Spanish rice
finished with tequila lime cream
w/ salad

Friday, December 27, 2013

Jumbo Shrimp St Jacque

s1b

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on spainish rice
finished with tequilla lime cream
w/ salad

Parmesan Crusted Grouper
fresh grouper baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on crispy polenta
w/ salad

Thursday, December 26, 2013

Parmesan Crusted Grouper

s1b

Parmesan Crusted Grouper
fresh grouper baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on crispy polenta
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on spainish rice
finished with tequilla lime cream
w/ salad

Saturday, December 21, 2013

French Country Pork Chops

s1b

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

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Friday, December 20, 2013

Thai Mango Curry Jumbo Shrimp

s1b

Thai Mango Curry Jumbo Shrimp
in a sweet and mild spiced broth
with mango, sweet potato, onion and tomato
served on basmati rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Thursday, December 19, 2013

Tuscan Chicken

s1b

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Brown Sugar Brulee Shrimp
jumbo shrimp with a sweet crust
served on sweet potato pecan 'hash'/
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
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Wednesday, December 18, 2013

Coconut Shrimp

s1b

Coconut Shrimp
topped with a sweet chili glaze
served on vegetable fried rice
w/ salad

Filet Mignon
with madiera wine infused mushrooms and onions
served with a baked potato
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Tuesday, December 17, 2013

Filet Mignon

s1b

Filet Mignon
with madiera wine infused mushrooms and onions
served with a baked potato
with a fresh vegetable saute
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
 w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Coconut Shrimp
topped with a sweet chili glaze
served on vegetable fried rice
w/ salad

Blackened Fresh Grouper  
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Monday, December 16, 2013

Braised Tenderloin Tips

s1b

Braised Tenderloin Tips
in a rich "founder's porter gravy"
w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Blackened Fresh Grouper
served with roasted redskin potatoes
and chilled haricot vert
tossed in a red wine shallot cream
w/ salad

Saturday, December 14, 2013

Jamaican Jerk Pork Chops

s1b

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Blackened Fresh Grouper
served with roasted redskin potatoes
and chilled haricot vert
tossed in a red wine shallot cream
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Friday, December 13, 2013

Blackened Fresh Grouper

s1b

Blackened Fresh Grouper
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Braised Tenderloin Tips
in a rich "founder's porter gravy"
 w/ roasted onions and applewood bacon
served with au gratin potato and a fresh vegetable saute
w/ salad

Jamaican Jerk Pork Chops
on a nest of crispy sweet potato pommes frites
topped with a fresh mango salsa
highlighted with a coconut rum aioli
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Thursday, December 12, 2013

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon  
served with roasted redskin potatoes
 and chilled haricot vert
 tossed in a red wine shallot cream
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Bistro Meatloaf  
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Wednesday, December 11, 2013

Lemon Riesling Grilled Shrimp

s1b

Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
 and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Tuesday, December 10, 2013

Lemon Riesling Grilled Shrimp

s1b

Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
 and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Monday, December 9, 2013

Jumbo Shrimp Provencal

sib

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Friday, December 6, 2013

Whiskey BBQ Baby Back Ribs

sib

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad


Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Thursday, December 5, 2013

Jamaican Jerk Chicken Skewers

s1b

Jamaican Jerk Chicken Skewers
highlighted with tequila lime aioli
finished with pico de gallo
served on a black bean rice cake
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Wednesday, December 4, 2013

Jumbo Shrimp Provencal

s1b

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Tuesday, December 3, 2013

Bistro Gift Certificates Now Available!

sib

Bistro Gift Certificates Now Available!
A gift always in good taste!!

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on linguine pasta
w/ salad

Monday, December 2, 2013

Shrimp Vol Au Vent


s1b

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on linguine pasta
w/ salad

Saturday, November 30, 2013

Chicken Roulade

sib

Chicken Roulade  
fresh chicken breast stuffed with spinach,
balsamic onions, and aged provolone
on garlic mashed potatoes with herb roasted tomatoes
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on  linguine pasta
w/ salad

Friday, November 29, 2013

Crab Stuffed Salmon Fillets

s1b

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Mediterranean Pork Paillard
pan seared with garlic, onions, tomatoes, artichoke hearts
feta cheese, wine and olive oil
served on  linguine pasta
w/ salad

Chicken Roulade  
fresh chicken breast stuffed with spinach,
balsamic onions, and aged provolone
on garlic mashed potatoes with herb roasted tomatoes
w/ salad



Wednesday, November 27, 2013

Peppercorn Salmon Fillets

s1b

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Dijon Cashew Crusted Red Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Ginger Peanut Chicken Fried Rice  
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

Tuesday, November 26, 2013

Dijon Cashew Crusted Red Grouper

s1b

Dijon Cashew Crusted Red Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Ginger Peanut Chicken Fried Rice  
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Monday, November 25, 2013

Ginger Peanut Chicken Fried Rice


s1b

Ginger Peanut Chicken Fried Rice
fresh chicken breast accent with peanut ginger sauce
in long grain rice with assorted vegetables
w/ salad

Dijon Cashew Crusted Grouper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Saturday, November 23, 2013

Grilled Pork Chops

s1b

Grilled Pork Chops
highlighted with a whole grain mustard and balsamic glaze
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Red Snapper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Friday, November 22, 2013

Peppercorn Salmon Fillets

s1b

Peppercorn Salmon Fillets
highlighted with a chiffonade of baby spinach
 tossed in a lemon caper vinaigrette
served on a crab and sundried tomato Risotto
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Grilled Pork Chops
highlighted with a cabernet and caramelized fig reduction
served on golden crispy potatoes
with a roasted cauliflower puree
w/ salad

Dijon Cashew Crusted Red Snapper
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Thursday, November 21, 2013

Jumbo Shrimp

sib

Jumbo Shrimp
paired with roasted sweet potato ravioli
accented with a house made ricotta
and a port wine beurre rouge sauce
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Grilled Pork Chops
highlighted with a cabernet and caramelized fig reduction
served on golden crispy potatoes
with a roasted cauliflower puree
w/ salad

Wednesday, November 20, 2013

Penne Bolognese

s1b

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic sourdough bread
w/ salad

Pork Loin Roulade
stuffed with an apple cranberry stuffing
highlighted with a sage butter
served on herbed mashed potatoes
with a fresh vegetable saute
w/ salad

Jumbo Shrimp
paired with roasted sweet potato ravioli
accented with a house made ricotta
and a port wine beurre rouge sauce
w/ salad

Tuesday, November 19, 2013

Pork Loin Roulade

s1b

Pork Loin Roulade
stuffed with an apple cranberry stuffing
highlighted with a sage butter
served on herbed mashed potatoes
with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a black bean salsa
and mexican rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Monday, November 18, 2013

Chicken Parmesan

s1b

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a black bean salsa
and mexican rice
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Saturday, November 16, 2013

Pork Schnitzel

s1b

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Blackened Chicken Linguine
tossed with chorizo sausage, roasted red peppers,
and artichoke hearts
in a smoked pepper cream sauce
w/ salad

Friday, November 15, 2013

Double Cut Stuffed Pork Chops

s1b

Double Cut Stuffed Pork Chops
an apple cranberry stuffing with a cider brown sauce
served with sweet potato au gratin
and fresh vegetable saute
w/ salad

Five Spice Pan Seared Fresh Grouper  
served on brown rice
accented with a wasabi glaze
finished with a tomato scallion saute
w/ salad

Blackened Chicken Linguine
tossed with chorizo sausage, roasted red peppers,
and artichoke hearts
in a smoked pepper cream sauce
w/ salad

Thursday, November 14, 2013

Pan Seared Beef Tenderloin

s1b

Pan Seared Beef Tenderloin
accented with a mushroom Madeira sauce
served with au gratin potatoes
and a fresh vegetable saute
w/ salad

Jamaican Jerk Chicken Skewer
served with a black bean rice cake
topped with pico de gallo
finished with a coconut rum aioli
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Wednesday, November 13, 2013

Jamaican Jerk Chicken Skewer

s1b

Jamaican Jerk Chicken Skewer
served with a black bean rice cake
topped with pico de gallo
finished with a coconut rum aioli
w/ salad

Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice and roasted cauliflower
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Tuesday, November 12, 2013

Blackened Salmon Fillet

s1b

Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice and roasted cauliflower
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Monday, November 11, 2013

Shrimp Vol Au Vent

s1b

Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a lemon riesling vin blanc
w/ salad

Pan Seared Fresh Salmon  
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Saturday, November 9, 2013

Grilled Center Cut Pork Chops

s1b

Grilled Center Cut Pork Chops
accented with a cabernet marinade
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Jumbo Shrimp Creole
a dish of Louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Pan Seared Fresh Salmon
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

Friday, November 8, 2013

Jumbo Shrimp Creole

s1b

Jumbo Shrimp Creole
a dish of Louisiana French, African and Spanish Heritage
in a sauce of tomatoes, onion, celery and bell pepper
served with dirty rice
w/ salad

Grilled Center Cut Pork Chops
accented with a cabernet marinade
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Pan Seared Fresh Salmon  
highlighted with a cider pear chutney
served on smashed potatoes & a fresh vegetable saute
w/ salad

Thursday, November 7, 2013

Asian Filet "Oscar"

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Asian Filet "Oscar"
topped with five spiced crab meat
accented with a teriyaki aioli
served with seasoned rice & a fresh vegetable saute
w/ salad

Pan Seared Snapper
with blackened seasonings
highlighted with a lemon caper sauce
served with seasoned rice & a fresh vegetable saute
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Wednesday, November 6, 2013

Pan Seared Snapper

s1b

Pan Seared Snapper
with blackened seasonings
highlighted with a lemon caper sauce
served with seasoned rice & a fresh vegetable saute
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

South Asian Beef Stew
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Tuesday, November 5, 2013

Sunshine Shrimp

s1b

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

South Asian Beef Stew
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Pan Seared Snapper
with blackened seasonings
highlighted with a lemon caper sauce
served with seasoned rice & a fresh vegetable saute
w/ salad

Monday, November 4, 2013

South Asian Beef Stew

s1b

South Asian Beef Stew
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Jamaican Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Saturday, November 2, 2013

Jamaican Jerk Scarlet Snapper

s1b

Jamaican Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

One-Pot South Asian Beef  
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Friday, November 1, 2013

Sweet Chili BBQ Baby Back Ribs

s1b

Sweet Chili BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Jamacian Jerk Scarlet Snapper
finished with a spiced rum glaze
highlighted with mango salsa
served on island rice
w/ salad

One-Pot South Asian Beef  
lemon grass, coconut milk, red curry and peanuts
accented with sweet potato pommes frites
served on basmati rice
w/ salad

Thursday, October 31, 2013

Meat and Five Cheese Lasagna

s1b

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Shrimp  Carbonara
jumbo shrimp served on linguine pasta
in an egg and parmesan cheese sauce
w/ salad

Sweet Maple Battered Chicken
tender chicken breast with a fresh vegetable saute
accented with a bourbon pecan butter sauce
served on herbed mashed potatoes
w/ salad

Wednesday, October 30, 2013

Shrimp and Mussels Carbonara

s1b

Shrimp and Mussels Carbonara
in an egg and parmesan cheese sauce
served on linguine pasta
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Tuesday, October 29, 2013

Whiskey Marinated Strip Steak

stained 1054 bistro

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Monday, October 28, 2013

Chicken Monterey

stained 1054 bistro

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Jumbo Shrimp and Mussels
in a basil and toasted garlic pesto
served on linguine pasta
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with a tomato caper concasse
and a saison beurre blanc
served on a Mediterranean rice
w/ salad