Friday, May 31, 2013

stained 1054 bistro

Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Apricot BBQ Glazed Chicken
oven roasted half chicken
served with sweet potatoes and fresh vegetable saute
w/ salad
Sauteed Jumbo Shrimp
jumbo shrimp in a coconut curry broth
with tomato, pineapple, onion and red bell pepper
served over rice
w/ salad
Herb Chicken Roulade
filled with fresh mozzarella, roasted tomatoes and fresh herbs
served on confetti orzo pasta
finished with a toasted garlic vin blanc
w/ salad

Thursday, May 30, 2013

Herb Chicken Roulade

stained 1054 bistro


Herb Chicken Roulade
filled with fresh mozzarella, roasted tomatoes and fresh herbs
served on confetti orzo pasta
finished with a toasted garlic vin blanc
w/ salad
Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Wednesday, May 29, 2013

Meat and Five Cheese Lasagna

Stained 1054 Bistro

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Slow Roasted Prime Rib of Beef
16 oz cut with aus jus
served with baked potato and fresh vegetable saute
w/ salad
Marinated Grilled Pork Chops
finished with a mushroom gravy
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Tuesday, May 28, 2013

Slow Roasted Prime Rib of Beef

Stained 1054 Bistro


Slow Roasted Prime Rib of Beef
16 oz cut with aus jus
served with baked potato and fresh vegetable saute
w/ salad
Marinated Grilled Pork Chops
finished with a mushroom gravy
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Saturday, May 25, 2013

Crab and Shrimp Stuffed Fresh Walleye Fillet

stained 1054 bistro

Crab and Shrimp Stuffed Fresh Walleye Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Whiskey Marinated Grilled Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Hoisin Grilled Pork Chops
finished with a fresh pineapple salsa
served on seasoned rice
with a fresh vegetable saute
w/ salad

Friday, May 24, 2013

Whiskey Marinated Grilled Ribeye Steak

Stained 1054 Bistro

Whiskey Marinated Grilled Ribeye Steak
in our own jack daniels marinade
served with baked potato and fresh vegetable saute
w/ salad
Crab and Shrimp Stuffed Fresh Walleye Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Hoisin Grilled Pork Chops
finished with a fresh pineapple salsa
served on seasoned rice
with a fresh vegetable saute
w/ salad

Thursday, May 23, 2013

Stained 1054 Bistro

Hoisin Grilled Pork Chops
served on seasoned rice
with a fresh vegetable saute
w/ salad
Fresh Salmon and Crabmeat Penne Pasta
tossed in a light sundried tomato cream
served with crusty bread
w/ salad
Chicken Lasagna
layered with ricotta and fresh mozzarella cheese
with sundried tomatoes, basil pesto and roasted garlic
topped with a fresh herb cream sauce
w/ salad
Sesame Crusted Ahi Tuna
with fried rice and a mandarin orange salsa
finished w/ a wasabi glaze
w/ salad

Wednesday, May 22, 2013

Chicken Lasagna

Stained 1054 Bistro

Chicken Lasagna
layered with ricotta and fresh mozzarella cheese
with sundried tomatoes, basil pesto and roasted garlic
topped with a fresh herb cream sauce
w/ salad
Sesame Crusted Ahi Tuna
with fried rice and a mandarin orange salsa
finished w/ a wasabi glaze
w/ salad
Pan Seared Fresh Salmon
accented with a citrus beurre blanc
served on seasoned rice
with sangria poached pears
w/ salad
Cajun Grilled Shrimp Skewer
rubbed with spices, herbs, garlic and lemon
highlighted w/ a fresh tomato concasse
served on dirty rice stuffed peppers
w/ salad

Tuesday, May 21, 2013

Sesame Crusted Ahi Tuna

Stained 1054 Bistro

Sesame Crusted Ahi Tuna
with fried rice and a mandarin orange salsa
finished w/ a wasabi glaze
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Cajun Grilled Shrimp Skewer
rubbed with spices, herbs, garlic and lemon
highlighted w/ a fresh tomato concasse
served on dirty rice stuffed peppers
w/ salad
Pan Seared Fresh Salmon
accented with a citus beurre blanc
served on seasoned rice
with sangria poached pears
w/ salad

Monday, May 20, 2013

Stained 1054 Bistro

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Cajun Grilled Shrimp Skewer
rubbed with spices, herbs, garlic and lemon
highlighted w/ a fresh tomato concasse
served on dirty rice stuffed peppers
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ provolne cheese and a remolade sauce
w/ salad

Saturday, May 18, 2013

Cajun Pecan Butter Fresh Salmon

stained 1054 bistro

Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Tuscan Pork Roulade
stuffed w/ fresh mozzarella, herbs, garlic and lemon
highlighted w/ a basil pesto sauce
served on garlic mashed potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ provolne cheese and a remolade sauce
w/ salad
Hungarian Beef Paprikash
slow braised choice beef top round
accented with a paparika sour cream sauce
served on amish noodles
w/ salad

Friday, May 17, 2013

Hungarian Beef Paprikash

Stained 1054 Bistro


Hungarian Beef Paprikash
slow braised choice beef top round
accented with a paparika sour cream sauce
served on amish noodles
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Tuscan Pork Roulade
stuffed w/ fresh mozzarella, herbs, garlic and lemon
highlighted w/ a basil pesto sauce
served on garlic mashed potatoes
with a fresh vegetable saute
w/ salad

Thursday, May 16, 2013

Calypso Shrimp

stained 1054 bistro

Calypso Shrimp
sauteed in an mandarin orange spiced rum sauce
with coconut crusted fresh pineapple
served on seasoned rice
w/ salad
Shrimp and Crab Stuffed Red Pepper
accented with a fresh olive tapenade
served on a toasted garlic bruschetta
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguini w/ roasted red bell pepper pesto
w/ salad
Pork Schnitzel
highlighted w/ a horseradish cream sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Wednesday, May 15, 2013

Shrimp and Crab Stuffed Red Pepper

Stained 1054 Bistro


Shrimp and Crab Stuffed Red Pepper
accented with a fresh olive tapenade
served on a toasted garlic bruschetta
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguini w/ roasted red bell pepper pesto
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Pork Schnitzel
highlighted w/ a horseradish cream sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Tuesday, May 14, 2013

Chicken Romano

Stained 1054 bistro


Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguini w/ roasted red bell pepper pesto
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Pork Schnitzel
highlighted w/ a horseradish cream sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Monday, May 13, 2013

Sunshine Shrimp

Stained 1054 Bistro

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Pan Seared Salmon
highlighted with a apricot honey glaze
served on fresh tabouleh
w/ salad

Saturday, May 11, 2013

Double Cut Smoked Pork Chop

Stained 1054 Bistro

Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potatoe and a fresh vegetable saute
w/ salad
Chipotle Glazed Shrimp Tacos
on a avacado lime slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Pan Seared Salmon
highlighted with a apricot honey glaze
served on fresh tabouleh
w/ salad

Friday, May 10, 2013

Jamaican Jerk Babyback Ribs

Stained 1054 Bistro


Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potatoe and a fresh vegetable saute
w/ salad
Chipotle Glazed Shrimp Tacos
on a avacado lime slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Pan Seared Salmon
highlighted with a apricot honey glaze
served on fresh tabouleh
w/ salad




Thursday, May 9, 2013

Chicken Cordon Blue

Stained 1054 Bistro

Chicken Cordon Blue
stuffed with ham and swiss Cheese
accented with a dijon vin blanc
served on a mashed potatoes with a fresh vegetable saute
w/ salad
Crab Stuffed Shrimp
accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
w/ salad
Pan Seared Mediterranean Pork Paillard
finished with a saute of Greek olives, tomato,
onion, capers and peppers
served on linguine pasta
w/ salad
Potato Jacketed Salmon
highlighted with a tarragon beurre blanc
with mushroom risotto and fresh vegetable saute
w/ salad

Wednesday, May 8, 2013

Crab Stuffed Shrimp

Stained 1054 Bistro

Crab Stuffed Shrimp
accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
w/ salad
Pan Seared Mediterranean Pork Paillard
finished with a saute of Greek olives, tomato,
onion, capers and peppers
served on linguine pasta
w/ salad
Potato Jacketed Salmon
highlighted with a tarragon beurre blanc
with mushroom risotto and fresh vegetable saute
w/ salad

Tuesday, May 7, 2013

Diablo Grilled Pork Chops

Stained 1054 Bistro


Diablo Grilled Pork Chops
marinated in chipotle peppers and fresh herbs
with garlic whipped potatoes and fresh vegetable saute
w/ salad
Car-Lee-Chee, (a carribean favorite)
lobster tail, shrimp and red snapper
on basmati rice, with a coconut curry cream sauce
w/ salad
Grilled Margarita Shrimp Skewer
accented with a tequilla lime glaze,
finished with a sweet pineapple coulis
served on confetti cous cous
w/ salad
Herb-Rubbed Top Sirloin Medallions
topped with a horseradish sauce
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Monday, May 6, 2013

Grilled Margarita Shrimp Skewer

Stained 1054 Bistro

Grilled Margarita Shrimp Skewer
accented with a tequilla lime glaze,
finished with a sweet pineapple coulis
served on confetti cous cous
w/ salad
Herb-Rubbed Top Sirloin Medallions
topped with a horseradish sauce
with garlic whipped potatoes and fresh vegetable saute
w/ salad
Car-Lee-Chee, (a carribean favorite)
lobster tail, shrimp and red snapper
on basmati rice, with a coconut curry cream sauce
w/ salad
Diablo Grilled Pork Chops
marinated in chipotle peppers and fresh herbs
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Saturday, May 4, 2013

Kiwi BBQ Glazed Salmon

Stained 1054 Bistro

Kiwi BBQ Glazed Salmon
accented with a strawberry lime salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Diablo Grilled Pork Chops
marinated in chipotle peppers and fresh herbs
with garlic whipped potatoes and fresh vegetable saute
w/ salad
Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a tomato basil vin blanc
w/ salad
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad

Friday, May 3, 2013

Dijon Cashew Crusted Fresh Walleye

Stained 1054 Bistro

Dijon Cashew Crusted Fresh Walleye
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
Kiwi BBQ Glazed Salmon
accented with a strawberry lime salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Diablo Grilled Pork Chops
marinated in chipotle peppers and fresh herbs
with garlic whipped potatoes and fresh vegetable saute
w/ salad
Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a tomato basil vin blanc
w/ salad
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad

Thursday, May 2, 2013

Beef Bourguignon


Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad

Chicken Satay with Cashew Sauce
served with cashew fried rice
with thai cucumber salsa
w/ salad

Shrimp and Crab Carbonara
applewood smoked bacon, jumbo shrimp and lump crab
in a creamy egg parmesan sauce on penne pasta
w/ salad

Herb-Rubbed Top Sirloin Medallions with Peperonata
topped with Italian stewed peppers and onions
with garlic whipped potatoes and fresh vegetable saute
w/ salad

Welcome to our Blog!

Welcome to Stained 1054 Bistro's Blog! We will be utilizing this blog to bring you specials from Stained 1054 Bistro in Middletown, Ohio. Our website, www.Stained1054Bistro.com will always have the specials of the day as well as this blog, so check back often!