Thursday, May 2, 2013

Beef Bourguignon

Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad

Chicken Satay with Cashew Sauce
served with cashew fried rice
with thai cucumber salsa
w/ salad

Shrimp and Crab Carbonara
applewood smoked bacon, jumbo shrimp and lump crab
in a creamy egg parmesan sauce on penne pasta
w/ salad

Herb-Rubbed Top Sirloin Medallions with Peperonata
topped with Italian stewed peppers and onions
with garlic whipped potatoes and fresh vegetable saute
w/ salad

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