Monday, May 20, 2013

Stained 1054 Bistro

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Cajun Grilled Shrimp Skewer
rubbed with spices, herbs, garlic and lemon
highlighted w/ a fresh tomato concasse
served on dirty rice stuffed peppers
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ provolne cheese and a remolade sauce
w/ salad

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