Thursday, May 23, 2013

Stained 1054 Bistro

Hoisin Grilled Pork Chops
served on seasoned rice
with a fresh vegetable saute
w/ salad
Fresh Salmon and Crabmeat Penne Pasta
tossed in a light sundried tomato cream
served with crusty bread
w/ salad
Chicken Lasagna
layered with ricotta and fresh mozzarella cheese
with sundried tomatoes, basil pesto and roasted garlic
topped with a fresh herb cream sauce
w/ salad
Sesame Crusted Ahi Tuna
with fried rice and a mandarin orange salsa
finished w/ a wasabi glaze
w/ salad

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