Friday, May 31, 2013

stained 1054 bistro

Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Apricot BBQ Glazed Chicken
oven roasted half chicken
served with sweet potatoes and fresh vegetable saute
w/ salad
Sauteed Jumbo Shrimp
jumbo shrimp in a coconut curry broth
with tomato, pineapple, onion and red bell pepper
served over rice
w/ salad
Herb Chicken Roulade
filled with fresh mozzarella, roasted tomatoes and fresh herbs
served on confetti orzo pasta
finished with a toasted garlic vin blanc
w/ salad

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