Thursday, May 16, 2013

Calypso Shrimp

stained 1054 bistro

Calypso Shrimp
sauteed in an mandarin orange spiced rum sauce
with coconut crusted fresh pineapple
served on seasoned rice
w/ salad
Shrimp and Crab Stuffed Red Pepper
accented with a fresh olive tapenade
served on a toasted garlic bruschetta
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguini w/ roasted red bell pepper pesto
w/ salad
Pork Schnitzel
highlighted w/ a horseradish cream sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad

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