Thursday, May 9, 2013

Chicken Cordon Blue

Stained 1054 Bistro

Chicken Cordon Blue
stuffed with ham and swiss Cheese
accented with a dijon vin blanc
served on a mashed potatoes with a fresh vegetable saute
w/ salad
Crab Stuffed Shrimp
accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
w/ salad
Pan Seared Mediterranean Pork Paillard
finished with a saute of Greek olives, tomato,
onion, capers and peppers
served on linguine pasta
w/ salad
Potato Jacketed Salmon
highlighted with a tarragon beurre blanc
with mushroom risotto and fresh vegetable saute
w/ salad

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