Friday, May 3, 2013

Dijon Cashew Crusted Fresh Walleye

Stained 1054 Bistro

Dijon Cashew Crusted Fresh Walleye
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
Kiwi BBQ Glazed Salmon
accented with a strawberry lime salsa
served on seasoned rice with a fresh vegetable saute
w/ salad
Diablo Grilled Pork Chops
marinated in chipotle peppers and fresh herbs
with garlic whipped potatoes and fresh vegetable saute
w/ salad
Shrimp Vol Au Vent
jumbo shrimp, baby spinach and mushroom saute
in a light puff pastry crust
highlighted with a tomato basil vin blanc
w/ salad
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad

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