Saturday, May 11, 2013

Double Cut Smoked Pork Chop

Stained 1054 Bistro

Double Cut Smoked Pork Chop
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potatoe and a fresh vegetable saute
w/ salad
Chipotle Glazed Shrimp Tacos
on a avacado lime slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Pan Seared Salmon
highlighted with a apricot honey glaze
served on fresh tabouleh
w/ salad

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