Thursday, May 30, 2013

Herb Chicken Roulade

stained 1054 bistro

Herb Chicken Roulade
filled with fresh mozzarella, roasted tomatoes and fresh herbs
served on confetti orzo pasta
finished with a toasted garlic vin blanc
w/ salad
Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

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