Friday, May 17, 2013

Hungarian Beef Paprikash

Stained 1054 Bistro


Hungarian Beef Paprikash
slow braised choice beef top round
accented with a paparika sour cream sauce
served on amish noodles
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Tuscan Pork Roulade
stuffed w/ fresh mozzarella, herbs, garlic and lemon
highlighted w/ a basil pesto sauce
served on garlic mashed potatoes
with a fresh vegetable saute
w/ salad

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