Friday, May 10, 2013

Jamaican Jerk Babyback Ribs

Stained 1054 Bistro

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with baked potatoe and a fresh vegetable saute
w/ salad
Chipotle Glazed Shrimp Tacos
on a avacado lime slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Pan Seared Salmon
highlighted with a apricot honey glaze
served on fresh tabouleh
w/ salad

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