Wednesday, May 29, 2013

Meat and Five Cheese Lasagna

Stained 1054 Bistro

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Slow Roasted Prime Rib of Beef
16 oz cut with aus jus
served with baked potato and fresh vegetable saute
w/ salad
Marinated Grilled Pork Chops
finished with a mushroom gravy
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

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