Wednesday, May 15, 2013

Shrimp and Crab Stuffed Red Pepper

Stained 1054 Bistro


Shrimp and Crab Stuffed Red Pepper
accented with a fresh olive tapenade
served on a toasted garlic bruschetta
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguini w/ roasted red bell pepper pesto
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Pork Schnitzel
highlighted w/ a horseradish cream sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad

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