Monday, May 13, 2013

Sunshine Shrimp

Stained 1054 Bistro

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted w/ a brown butter mushroom sauce
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Pan Seared Salmon
highlighted with a apricot honey glaze
served on fresh tabouleh
w/ salad

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