Saturday, June 29, 2013

Jumbo Shrimp Provencal

Stained 1054 bistro

Jumbo Shrimp Provencal
jumbo shrimp sauteed in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
Maple Chipotle BBQ Baby Back Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Pan Seared Duck Breast
finished with a fresh blackberry brandy reduction
on a crispy polenta cake
w/ salad

Friday, June 28, 2013

Maple Chipotle BBQ Baby Back Ribs

Stained 1054 Bistro

Maple Chipotle BBQ Baby Back Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Jumbo Shrimp Provencal
jumbo shrimp sauteed in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad
Pan Seared Duck Breast
finished with a fresh blackberry brandy reduction
on a crispy polenta cake
w/ salad

Thursday, June 27, 2013

Coquilles St Jacque

stained 1054 bistro

Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Lemon Garlic Grilled Chicken Skewer
served on mediterranean stuffed peppers
finished with a fresh mint pesto
w/ salad
Jumbo Shrimp Provencal
jumbo shrimp sauteed in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Wednesday, June 26, 2013

Lemon Garlic Grilled Chicken Skewer

Stained 1054 Bistro


served on mediterranean stuffed peppers
finished with a fresh mint pesto
w/ salad
Pan Seared Fresh Sea Scallops
topped with a concasse of tomato and spring onion
highlighted with a herb vinaigrette
served on a bed of confetti cous cous
w/ salad
Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Tuesday, June 25, 2013

Crab Stuffed Fresh Salmon

Stained 1054 Bistro



Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Lemon Garlic Grilled Chicken Skewer
served on mediterranean stuffed peppers
finished with a fresh mint pesto
w/ salad
Pan Seared Fresh Sea Scallops
topped with a concasse of tomato and spring onion
highlighted with a herb vinaigrette
served on a bed of confetti cous cous
w/ salad

Monday, June 24, 2013

Pan Seared Fresh Sea Scallops

Stained 1054 Bistro

Pan Seared Fresh Sea Scallops
topped with a concasse of tomato and spring onion
highlighted with a herb vinaigrette
served on a bed of confetti cous cous
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Saturday, June 22, 2013

Grilled Jumbo Fresh Sea Scallops

Stained 1054 Bistro


Grilled Jumbo Fresh Sea Scallops
topped with a julienne of snow peas and red pepper
highlighted with a cashew ginger butter
served on a bed of nishiki rice
w/ salad
Pan Seared Fresh Salmon
topped with sweet potato pommes frites
served on a bed of flash fried brussels sprouts tossed
in a fresh herb vinaigrette with applewood smoked bacon
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Blackened Mahi Mahi Fillets
highlighted with a remoulade sauce and tomato concasse
served with seasoned rice and fresh vegetable saute
w/ salad

Friday, June 21, 2013

Pan Seared Fresh Salmon

Stained 1054 Bistro

Pan Seared Fresh Salmon
topped with sweet potato pommes frites
served on a bed of flash fried brussels sprouts tossed
in a fresh herb vinaigrette with applewood smoked bacon
w/ salad
French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Grilled Jumbo Fresh Sea Scallops
topped with a julienne of snow peas and red pepper
highlighted with a cashew ginger butter
served on a bed of nishiki rice
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Thursday, June 20, 2013

French Country Pork Chops

Stained 1054 Bistro

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Blackened Mahi Mahi
topped with a grilled peach salsa
served with seasoned rice
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Wednesday, June 19, 2013

Gorgonzola Crusted Grilled Choice Filet Mignon

Stained 1054 Bistro

Gorgonzola Crusted Grilled Choice Filet Mignon
served with a baked potato and grilled asparagus
w/ salad
Blackened Mahi Mahi
topped with a grilled peach salsa
served with seasoned rice
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Crab and Lobster Stuffed Salmon
fresh salmon fillet
accented with a riesling vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Tuesday, June 18, 2013

Crab and Lobster Stuffed Salmon

Stained 1054 Bistro

Crab and Lobster Stuffed Salmon
fresh salmon fillet
accented with a riesling vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and Bearnaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Monday, June 17, 2013

Grilled Choice Filet Mignon Oscar

Stained 1054 Bistro
Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Roulade
filled with andouille sausage, roasted peppers & mozzerella
served with a french country cassoulet
w/ salad

Saturday, June 15, 2013

Crab Stuffed Fresh Lake Walleye

Stained 1054 Bistro

Crab Stuffed Fresh Lake Walleye
finished with a frangelico beurre blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Hungarian Beef Paprikash
slow braised choice beef
accented with a paparika sour cream sauce
served on amish noodles
w/ salad
Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Roulade
filled with andouille sausage, roasted peppers & mozzerella
served with a french country cassoulet
w/ salad

Friday, June 14, 2013

Hungarian Beef Paprikash

Stained 1054 Bistro

Hungarian Beef Paprikash
slow braised choice beef
accented with a paparika sour cream sauce
served on amish noodles
w/ salad
Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Roulade
filled with andouille sausage, roasted peppers & mozzerella
served with a french country cassoulet
w/ salad
Crab Stuffed Fresh Lake Walleye
finished with a frangelico beurre blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Thursday, June 13, 2013

Coconut Shrimp

Stained 1054 Bistro

Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Roulade
filled with andouille sausage, roasted peppers & mozzerella
served with a french country cassoulet
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Linguine ai Frutti di Mare
Lobster, shrimp, crabmeat, mussels and whitefish
in a roasted vegetable tomato olive oil sauce
served on linguine with crusty bread
w/ salad

Wednesday, June 12, 2013

Linguine ai Frutti di Mare

Stained 1054 Bistro

Linguine ai Frutti di Mare
Lobster, shrimp, crabmeat, mussels and whitefish
in a roasted vegetable tomato olive oil sauce
served on linguine with crusty bread
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Tuesday, June 11, 2013

Chicken Parmesan

Stained 1054 Bistro

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Rainbow Trout
with a crawfish roasted vegetable stuffing
served with seasoned rice and fresh vegetable saute
accented with a fire roasted tomato vin blanc
w/ salad

Monday, June 10, 2013

Rainbow Trout

Stained 1054 Bistro
Rainbow Trout
with a crawfish roasted vegetable stuffing
served with seasoned rice and fresh vegetable saute
accented with a fire roasted tomato vin blanc
w/ salad
Blackened Mahi Mahi Fillets
cajun style
highlighted with a remoulade sauce and tomato concasse
served with seasoned rice
w/ salad
Pan Seared White Pekin Duck Breast
served on a bed of ratatouille
finished with crispy parmesan herb pommes frites
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Saturday, June 8, 2013

Blackened Mahi Mahi Fillets

Stained 1054 Bistro

Blackened Mahi Mahi Fillets
cajun style
highlighted with a remoulade sauce and tomato concasse
served with seasoned rice
w/ salad
Pan Seared White Pekin Duck Breast
served on a bed of ratatouille
finished with crispy parmesan herb pommes frites
w/ salad
Rainbow Trout
with a crawfish roasted vegetable stuffing
served with seasoned rice and fresh vegetable saute
accented with a fire roasted tomato vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Friday, June 7, 2013

Pan Seared White Pekin Duck Breast

Stained 1054 Bistro

Pan Seared White Pekin Duck Breast
served on a bed of ratatouille
finished with crispy parmesan herb pommes frites
w/ salad
Rainbow Trout
with a crawfish roasted vegetable stuffing
served with seasoned rice and fresh vegetable saute
accented with a fire roasted tomato vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Mahi Mahi Fillets
cajun style
highlighted with a remoulade sauce and tomato concasse
served with seasoned rice
w/ salad

Thursday, June 6, 2013

Grilled Shrimp and Prosciutto Ham Pizza

Stained 1054 Bistro
Grilled Shrimp and Prosciutto Ham Pizza
homemade dough topped with grilled red onion
carmelized butternut squash and provolone cheese
finished with fresh arugula tossed in lemon vinaigrette
w/ salad
Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad

Wednesday, June 5, 2013

Crabmeat Stuffed Jumbo Shrimp

Stained 1054 Bistro

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad

Tuesday, June 4, 2013

Pork Schnitzel

Stained 1054 Bistro

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Sauteed Jumbo Shrimp
jumbo shrimp in a coconut curry broth
with tomato, pineapple, onion and red bell pepper
served over rice
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad

Monday, June 3, 2013

Mahi Mahi Fish Tacos

Stained 1054 Bistro

Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Sauteed Jumbo Shrimp
jumbo shrimp in a coconut curry broth
with tomato, pineapple, onion and red bell pepper
served over rice
w/ salad

Saturday, June 1, 2013

Apricot BBQ Glazed Chicken

Stained 1054 Bistro

Apricot BBQ Glazed Chicken
oven roasted half chicken
served with sweet potatoes and fresh vegetable saute
w/ salad
Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Sauteed Jumbo Shrimp
jumbo shrimp in a coconut curry broth
with tomato, pineapple, onion and red bell pepper
served over rice
w/ salad
Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad