Saturday, June 1, 2013

Apricot BBQ Glazed Chicken

Stained 1054 Bistro

Apricot BBQ Glazed Chicken
oven roasted half chicken
served with sweet potatoes and fresh vegetable saute
w/ salad
Grilled Cajun Dusted Salmon
topped with a crabmeat mango salsa
served on a bed of Thai black jasmine rice
finished with a lime vinaigrette
w/ salad
Sauteed Jumbo Shrimp
jumbo shrimp in a coconut curry broth
with tomato, pineapple, onion and red bell pepper
served over rice
w/ salad
Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad

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