Tuesday, June 11, 2013

Chicken Parmesan

Stained 1054 Bistro

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Rainbow Trout
with a crawfish roasted vegetable stuffing
served with seasoned rice and fresh vegetable saute
accented with a fire roasted tomato vin blanc
w/ salad

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