Thursday, June 13, 2013

Coconut Shrimp

Stained 1054 Bistro

Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Roulade
filled with andouille sausage, roasted peppers & mozzerella
served with a french country cassoulet
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Linguine ai Frutti di Mare
Lobster, shrimp, crabmeat, mussels and whitefish
in a roasted vegetable tomato olive oil sauce
served on linguine with crusty bread
w/ salad

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