Thursday, June 27, 2013

Coquilles St Jacque

stained 1054 bistro

Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Lemon Garlic Grilled Chicken Skewer
served on mediterranean stuffed peppers
finished with a fresh mint pesto
w/ salad
Jumbo Shrimp Provencal
jumbo shrimp sauteed in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

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