Tuesday, June 18, 2013

Crab and Lobster Stuffed Salmon

Stained 1054 Bistro

Crab and Lobster Stuffed Salmon
fresh salmon fillet
accented with a riesling vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon Oscar
topped with crab, asparagus and Bearnaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

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