Thursday, June 20, 2013

French Country Pork Chops

Stained 1054 Bistro

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Blackened Mahi Mahi
topped with a grilled peach salsa
served with seasoned rice
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

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