Saturday, June 22, 2013

Grilled Jumbo Fresh Sea Scallops

Stained 1054 Bistro

Grilled Jumbo Fresh Sea Scallops
topped with a julienne of snow peas and red pepper
highlighted with a cashew ginger butter
served on a bed of nishiki rice
w/ salad
Pan Seared Fresh Salmon
topped with sweet potato pommes frites
served on a bed of flash fried brussels sprouts tossed
in a fresh herb vinaigrette with applewood smoked bacon
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Blackened Mahi Mahi Fillets
highlighted with a remoulade sauce and tomato concasse
served with seasoned rice and fresh vegetable saute
w/ salad

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