Friday, June 14, 2013

Hungarian Beef Paprikash

Stained 1054 Bistro

Hungarian Beef Paprikash
slow braised choice beef
accented with a paparika sour cream sauce
served on amish noodles
w/ salad
Coconut Shrimp
topped with a fresh mango coulis
served on pineapple fried rice
w/ salad
Chicken Roulade
filled with andouille sausage, roasted peppers & mozzerella
served with a french country cassoulet
w/ salad
Crab Stuffed Fresh Lake Walleye
finished with a frangelico beurre blanc
served with seasoned rice and fresh vegetable saute
w/ salad

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