Wednesday, June 26, 2013

Lemon Garlic Grilled Chicken Skewer

Stained 1054 Bistro

served on mediterranean stuffed peppers
finished with a fresh mint pesto
w/ salad
Pan Seared Fresh Sea Scallops
topped with a concasse of tomato and spring onion
highlighted with a herb vinaigrette
served on a bed of confetti cous cous
w/ salad
Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

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