Wednesday, June 12, 2013

Linguine ai Frutti di Mare

Stained 1054 Bistro

Linguine ai Frutti di Mare
Lobster, shrimp, crabmeat, mussels and whitefish
in a roasted vegetable tomato olive oil sauce
served on linguine with crusty bread
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

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