Friday, June 21, 2013

Pan Seared Fresh Salmon

Stained 1054 Bistro

Pan Seared Fresh Salmon
topped with sweet potato pommes frites
served on a bed of flash fried brussels sprouts tossed
in a fresh herb vinaigrette with applewood smoked bacon
w/ salad
French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with herb whipped potatoes and fresh vegetable saute
w/ salad
Grilled Jumbo Fresh Sea Scallops
topped with a julienne of snow peas and red pepper
highlighted with a cashew ginger butter
served on a bed of nishiki rice
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

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