Monday, June 24, 2013

Pan Seared Fresh Sea Scallops

Stained 1054 Bistro

Pan Seared Fresh Sea Scallops
topped with a concasse of tomato and spring onion
highlighted with a herb vinaigrette
served on a bed of confetti cous cous
w/ salad

Crab Stuffed Fresh Salmon
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

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