Friday, June 7, 2013

Pan Seared White Pekin Duck Breast

Stained 1054 Bistro

Pan Seared White Pekin Duck Breast
served on a bed of ratatouille
finished with crispy parmesan herb pommes frites
w/ salad
Rainbow Trout
with a crawfish roasted vegetable stuffing
served with seasoned rice and fresh vegetable saute
accented with a fire roasted tomato vin blanc
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Blackened Mahi Mahi Fillets
cajun style
highlighted with a remoulade sauce and tomato concasse
served with seasoned rice
w/ salad

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