Wednesday, July 31, 2013

Southwestern Grilled Chicken

stained 1054 bistro

Southwestern Grilled Chicken
tender chicken breasts in a chipoltle marinade
served on white cheddar mashed potatoes
with fire roasted tomatoes and peppers
w/ salad

Grilled Fresh Salmon
accented with a strawberry balsamic chutney
served on basmati rice with a fresh vegetable saute
w/ salad

Shrimp and Blue Mussels
tossed in penne pasta
in a roasted tomato garlic sauce
served with crusty bread
w/ salad

Tuesday, July 30, 2013

Grilled Fresh Salmon

stained 1054 bistro

Grilled Fresh Salmon
accented with a strawberry balsamic chutney
served on basmati rice with a fresh vegetable saute
w/ salad

Shrimp and Blue Mussels
tossed in penne pasta
in a roasted tomato garlic sauce
served with crusty bread
w/ salad

Jamaican Jerk Pork
on a nest of crispy pommes frites
topped with a fresh pineapple salsa
highlighted with a spiced rum mango coulis
w/ salad

Monday, July 29, 2013

Jamaican Jerk Pork

stained 1054 bistro


Jamaican Jerk Pork
on a nest of crispy pommes frites
topped with a fresh pineapple salsa
highlighted with a spiced rum mango coulis
w/ salad

Pan Seared Peppered Fresh Salmon
on a garden tomato caprese salad
with an olive oil croustade
accented with a sangria wine reduction
w/ salad

Zuppa Di Pesce - Italian Seafood Soup
shrimp, white fish, mussels and crab
in a rich buttery saffron tomato stock
served on basmati rice
garnished with reisling infused golden raisins
w/ salad

Saturday, July 27, 2013

Pan Seared Peppered Fresh Salmon

Stained 1054 Bistro

Pan Seared Peppered Fresh Salmon
on a garden tomato caprese salad
with an olive oil croustade
accented with a sangria wine reduction
w/ salad

Jamaican Jerk Pork
on a nest of crispy pommes frites
topped with a fresh pineapple salsa
highlighted with a spiced rum mango coulis
w/ salad

Zuppa Di Pesce - Italian Seafood Soup
shrimp, white fish, mussels and crab
in a rich buttery saffron tomato stock
served on basmati rice
garnished with reisling infused golden raisins
w/ salad

Friday, July 26, 2013

Zuppa Di Pesce - Italian Seafood Soup

Stained 1054 Bistro

Zuppa Di Pesce - Italian Seafood Soup
shrimp, white fish, mussels and crab
in a rich buttery saffron tomato stock
served on basmati rice
garnished with reisling infused golden raisins
w/ salad

Jamaican Jerk Pork
on a nest of crispy pommes frites
topped with a fresh pineapple salsa
highlighted with a spiced rum mango coulis
w/ salad

Pan Seared Peppered Fresh Salmon
on a garden tomato caprese salad
with an olive oil croustade
accented with a sangria wine reduction
w/ salad

Thursday, July 25, 2013

Bistro Meatloaf

stained 1054 bistro


Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Fresh Salmon with a Ginger Peanut Sauce
accented with a sweet chili cucumber salsa
served on brown rice
w/ salad

Wednesday, July 24, 2013

Chicken Marsala

stained 1054 bistro

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Fresh Salmon with a Ginger Peanut Sauce
accented with a sweet chili cucumber salsa
served on brown rice
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

Tuesday, July 23, 2013

Fresh Salmon with a Ginger Peanut Sauce

stained 1054 bistro

Fresh Salmon with a Ginger Peanut Sauce
accented with a sweet chili cucumber salsa
served on brown rice
w/ salad

Parmesan Crusted Shrimp
served on an herb rice cake
accented with a cool haricot vert salad
a red bell pepper coulis
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

Monday, July 22, 2013

Parmesan Crusted Shrimp

stained 1054 bistro

Parmesan Crusted Shrimp
served on an herb rice cake
accented with a cool hericot vert salad
a red bell pepper coulis
w/ salad

Half Roast Chicken
accented with a bourbon apricot bbq glaze
on sweet potato gratin with a fresh vegetable saute
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

Saturday, July 20, 2013

Pan Seared Asian 5 Spice Atlantic Cod

stained 1054 bistro


Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

Half Roast Chicken
accented with a bourbon apricot bbq glaze
on sweet potato gratin with a fresh vegetable saute
w/ salad

Irish Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

Friday, July 19, 2013

Half Roast Chicken

stained 1054 bistro

Half Roast Chicken
accented with a bourbon apricot bbq glaze
on sweet potato gratin with a fresh vegetable saute
w/ salad

Irish Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

Thursday, July 18, 2013

Irish Stew on Colcannon Potatoes

Stained 1054 Bistro

Irish Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Sante Fe Shrimp Pasta
shrimp, chorizo sausage, grilled onions and peppers
on farfalle pasta in a mild chipotle cream sauce
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Wednesday, July 17, 2013

Chicken and Roasted Vegetable Strudel

Stained 1054 Bistro


Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Sante Fe Shrimp Pasta
shrimp, chorizo sausage, grilled onions and peppers
on farfalle pasta in a mild chipotle cream sauce
w/ salad

Pecan Breaded Paillard of Porkloin
pan seared thin pounded pork
on brown sugar mashed sweet potatoes
with a fresh vegetable saute
w/ salad

Four Cheese Stuffed Shells
ricotta, parmesan, mozzarella and asiago cheese
on a bed of hearty bolognaise sauce
served with crusty bread
w/ salad

Tuesday, July 16, 2013

Four Cheese Stuffed Shells

Stained 1054 Bistro

Four Cheese Stuffed Shells
ricotta, parmesan, mozzarella and asiago cheese
on a bed of hearty bolognaise sauce
served with crusty bread
w/ salad

Sante Fe Shrimp Pasta
shrimp, chorizo sausage, grilled onions and peppers
on farfalle pasta in a mild chipotle cream sauce
w/ salad

Pecan Breaded Paillard of Porkloin
pan seared thin pounded pork
on brown sugar mashed sweet potatoes
with a fresh vegetable saute
w/ salad

Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad

Monday, July 15, 2013

Chicken Souvlaki Kabob

stained 1054 bistro


Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad

Pan Seared Fresh Salmon Fillet
accented with a cajun pecan butter
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Grilled Southwestern Pork Chops
highlighted with salsa verda and pico de gallo
on a bed of roasted pablano mashed potatoes
w/ salad

Saturday, July 13, 2013

Grilled Southwestern Pork Chops

Stained 1054 Bistro


Grilled Southwestern Pork Chops
highlighted with salsa verda and pico de gallo
on a bed of roasted pablano mashed potatoes
w/ salad

Pan Seared Fresh Salmon Fillet
accented with a cajun pecan butter
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad

Friday, July 12, 2013

Shrimp Malibu

Stained 1054 Bistro

Shrimp Malibu 
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad

Grilled Southwestern Pork Chops
highlighted with salsa verda and pico de gallo
on a bed of roasted pablano mashed potatoes
w/ salad

Pan Seared Fresh Salmon Fillet
accented with a cajun pecan butter
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Thursday, July 11, 2013

Meat and Five Cheese Lasagna

Stained 1054 Bistro

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Herb Crusted Roasted Porkloin
highlighted with a port wine sauce
on a bed of sweet potato hash w/ grilled asparagus
w/ salad
Pan Seared Fresh Salmon Fillet
accented with a pomegranate reduction
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Wednesday, July 10, 2013

Herb Crusted Roasted Porkloin

Stained 1054 Bistro

Herb Crusted Roasted Porkloin
highlighted with a port wine sauce
on a bed of sweet potato hash w/ grilled asparagus
w/ salad
Chicken Breast Roulade
filled w/ mozzarella, provolone, roasted tomato & basil pesto
finished with a riesling vin blanc
served on garlic mashed potatoes
w/ salad
Pan Seared Fresh Salmon Fillet
accented with a pomegranate reduction
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Tuesday, July 9, 2013

Chicken Breast Roulade

Stained 1054 Bistro

Chicken Breast Roulade
filled w/ mozzarella, provolone, roasted tomato & basil pesto
finished with a riesling vin blanc
served on garlic mashed potatoes
w/ salad
Pan Seared Fresh Salmon Fillet
accented with a pomegranate reduction
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Herb Crusted Roasted Porkloin
highlighted with a port wine sauce
on a bed of sweet potato hash w/ grilled asparagus
w/ salad

Monday, July 8, 2013

Balsamic Glazed Grilled Chicken Breast

Stained 1054 Bistro

Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Blackened Fresh Salmon Fillet
topped with waffle potato crisps
served on a cool hericot vert salad
coated in a redwine shallot cream
w/ salad
Sweet Coconut Curry Glazed Shrimp
jumbo shrimp, not too spicy, not too sweet
on a bed of pineapple fried rice
w/ salad

Saturday, July 6, 2013

Sweet Coconut Curry Glazed Shrimp

Stained 1054 Bistro


Sweet Coconut Curry Glazed Shrimp
jumbo shrimp, not too spicy, not too sweet
on a bed of pineapple fried rice
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Blackened Fresh Salmon Fillet
topped with a tomato spring onion concasse
served on a roasted red pepper risotto
w/ salad

Friday, July 5, 2013

Sorg Shrimp Cocktail

stained 1054 Bistro

Sorg Shrimp Cocktail
jumbo shrimp with homemade cocktail sauce
$2.00 of each sale goes to the
Sorg Opera House restoration
Porkloin Saltimbocca
a classic Italian dish consisting of thinly-pounded pork
with sage and prosciutto
served w/ mashed potato & pan fried brussels sprouts
w/ salad
Blackened Fresh Salmon Fillet
topped with waffle potato crisps
served on a cool hericot vert salad
coated in a redwine shallot cream
w/ salad
Sweet Coconut Curry Glazed Shrimp
jumbo shrimp, not too spicy, not too sweet
on a bed of pineapple fried rice
w/ salad

Wednesday, July 3, 2013

Blackened Fresh Salmon Fillet

Stained 1054 Bistro


Blackened Fresh Salmon Fillet
topped with waffle potato crisps
served on a cool hericot vert salad
coated in a redwine shallot cream
w/ salad
Chicken Breast Champignon
with mushrooms and shallots in a wine butter sauce
served with mashed potato and a fresh vegetable saute
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pulled Pork Portobello Mushroom Stack
bbq pulled pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Tuesday, July 2, 2013

Chicken Breast Champignon

Stained 1054 Bistro


Chicken Breast Champignon
with mushrooms and shallots in a wine butter sauce
served with mashed potato and a fresh vegetable saute
w/ salad
Pulled Pork Portobello Mushroom Stack
bbq pulled pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pan Seared Duck Breast
finished with a fresh blackberry brandy reduction
on a crispy polenta cake
w/ salad

Monday, July 1, 2013

Gulf Coast White Shrimp Scampi

Stained 1054 Bistro


Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pan Seared Duck Breast
finished with a fresh blackberry brandy reduction
on a crispy polenta cake
w/ salad
Pulled Pork Portobello Mushroom Stack
bbq pulled pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Maple Chipotle BBQ Baby Back Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad