Wednesday, July 17, 2013

Chicken and Roasted Vegetable Strudel

Stained 1054 Bistro

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Sante Fe Shrimp Pasta
shrimp, chorizo sausage, grilled onions and peppers
on farfalle pasta in a mild chipotle cream sauce
w/ salad

Pecan Breaded Paillard of Porkloin
pan seared thin pounded pork
on brown sugar mashed sweet potatoes
with a fresh vegetable saute
w/ salad

Four Cheese Stuffed Shells
ricotta, parmesan, mozzarella and asiago cheese
on a bed of hearty bolognaise sauce
served with crusty bread
w/ salad

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