Tuesday, July 2, 2013

Chicken Breast Champignon

Stained 1054 Bistro


Chicken Breast Champignon
with mushrooms and shallots in a wine butter sauce
served with mashed potato and a fresh vegetable saute
w/ salad
Pulled Pork Portobello Mushroom Stack
bbq pulled pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pan Seared Duck Breast
finished with a fresh blackberry brandy reduction
on a crispy polenta cake
w/ salad

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