Tuesday, July 9, 2013

Chicken Breast Roulade

Stained 1054 Bistro

Chicken Breast Roulade
filled w/ mozzarella, provolone, roasted tomato & basil pesto
finished with a riesling vin blanc
served on garlic mashed potatoes
w/ salad
Pan Seared Fresh Salmon Fillet
accented with a pomegranate reduction
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Herb Crusted Roasted Porkloin
highlighted with a port wine sauce
on a bed of sweet potato hash w/ grilled asparagus
w/ salad

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