Wednesday, July 24, 2013

Chicken Marsala

stained 1054 bistro

Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Fresh Salmon with a Ginger Peanut Sauce
accented with a sweet chili cucumber salsa
served on brown rice
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

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