Tuesday, July 23, 2013

Fresh Salmon with a Ginger Peanut Sauce

stained 1054 bistro

Fresh Salmon with a Ginger Peanut Sauce
accented with a sweet chili cucumber salsa
served on brown rice
w/ salad

Parmesan Crusted Shrimp
served on an herb rice cake
accented with a cool haricot vert salad
a red bell pepper coulis
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

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