Saturday, July 13, 2013

Grilled Southwestern Pork Chops

Stained 1054 Bistro

Grilled Southwestern Pork Chops
highlighted with salsa verda and pico de gallo
on a bed of roasted pablano mashed potatoes
w/ salad

Pan Seared Fresh Salmon Fillet
accented with a cajun pecan butter
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice

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