Wednesday, July 10, 2013

Herb Crusted Roasted Porkloin

Stained 1054 Bistro

Herb Crusted Roasted Porkloin
highlighted with a port wine sauce
on a bed of sweet potato hash w/ grilled asparagus
w/ salad
Chicken Breast Roulade
filled w/ mozzarella, provolone, roasted tomato & basil pesto
finished with a riesling vin blanc
served on garlic mashed potatoes
w/ salad
Pan Seared Fresh Salmon Fillet
accented with a pomegranate reduction
served on seasoned rice w/ a fresh vegetable saute
w/ salad

No comments:

Post a Comment