Thursday, July 18, 2013

Irish Stew on Colcannon Potatoes

Stained 1054 Bistro

Irish Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Sante Fe Shrimp Pasta
shrimp, chorizo sausage, grilled onions and peppers
on farfalle pasta in a mild chipotle cream sauce
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

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