Thursday, July 11, 2013

Meat and Five Cheese Lasagna

Stained 1054 Bistro

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Herb Crusted Roasted Porkloin
highlighted with a port wine sauce
on a bed of sweet potato hash w/ grilled asparagus
w/ salad
Pan Seared Fresh Salmon Fillet
accented with a pomegranate reduction
served on seasoned rice w/ a fresh vegetable saute
w/ salad

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