Saturday, July 20, 2013

Pan Seared Asian 5 Spice Atlantic Cod

stained 1054 bistro


Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

Half Roast Chicken
accented with a bourbon apricot bbq glaze
on sweet potato gratin with a fresh vegetable saute
w/ salad

Irish Stew on Colcannon Potatoes
slow braised angus chuck with carrots and mushrooms
served on whipped potatoes and tender cabbage
w/ salad

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