Monday, July 22, 2013

Parmesan Crusted Shrimp

stained 1054 bistro

Parmesan Crusted Shrimp
served on an herb rice cake
accented with a cool hericot vert salad
a red bell pepper coulis
w/ salad

Half Roast Chicken
accented with a bourbon apricot bbq glaze
on sweet potato gratin with a fresh vegetable saute
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad

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