Saturday, August 31, 2013

Bayou Strip Steak

stained 1054 bistro

Bayou Strip Steak
new york strip rubbed with cajun seasonings
topped with crawfish and a creole vin blanc
served with dirty rice and a fresh vegetable saute
w/ salad

Ale Brined 1/2 Roasted Chicken  
finished with  a whole grain mustard glaze
served on au gratin potatoes with a fresh vegetable saute
w/ salad

Pork Saltimbocca  
thinly pounded pork loin, rolled with Prosciutto de Parma
 aged provolone and sage
finished with a herb roasted tomatoes
served on whipped potatoes with a fresh vegetable saute
w/ salad

Friday, August 30, 2013

Pork Saltimbocca

Stained 1054 Bistro

Pork Saltimbocca  
thinly pounded pork loin, rolled with Prosciutto de Parma
 aged provolone and sage
finished with a herb roasted tomatoes
served on whipped potatoes with a fresh vegetable saute
w/ salad

Bayou Strip Steak  
new york strip rubbed with cajun seasonings
topped with crawfish and a creole vin blanc
served with dirty rice and a fresh vegetable saute
w/ salad

Ale Brined 1/2 Roasted Chicken  
finished with  a whole grain mustard glaze
served on au gratin potatoes with a fresh vegetable saute
w/ salad

Thursday, August 29, 2013

Bistro Meatloaf

Stained 1054 Bistro

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
served with a grilled radicchio and white bean salad
w/ soup

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Wednesday, August 28, 2013

Strip Steak Churrasco

Stained 1054 Bistro

Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
served with a grilled radicchio and white bean salad
w/ salad

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Breaded Lake Erie Yellow Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Tuesday, August 27, 2013

Teriyaki Glazed Fresh Salmon

Stained 1054 Bistro

Teriyaki Glazed Fresh Salmon
accented with a summer peach chutney
served with sesame ginger fried rice
w/ salad

Breaded Lake Erie Yellow Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Monday, August 26, 2013

Breaded Lake Erie Yellow Perch

stained 1054 bistro

Breaded Lake Erie Yellow Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw

Chicken Parmesan  
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Seafood Stuffed Salmon
fresh salmon fillet w/ crab, scallop & shrimp stuffing
accented with a frangelico vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Saturday, August 24, 2013

Lemon Garlic Grilled Pork Chops

stained 1054 bistro

Lemon Garlic Grilled Pork Chops
finished with a marsala beurre blanc
with roasted shallot whipped potatoes
and longstem baby carrots
w/ salad

Breaded Lake Erie Yellow Perch
crispy fresh perch on an island rice pilaf
served with a citrus salsa
accented with a spiced coconut aioli
w/ salad

Seafood Stuffed Salmon
fresh salmon fillet w/ crab, scallop & shrimp stuffing
accented with a frangelico vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Friday, August 23, 2013

Seafood Stuffed Salmon

Stained 1054 Bistro

Seafood Stuffed Salmon
fresh salmon fillet w/ crab, scallop & shrimp stuffing
accented with a frangelico vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Breaded Lake Erie Yellow Perch
crispy fresh perch on an island rice pilaf
served with a citrus salsa
accented with a spiced coconut aioli
w/ salad

Lemon Garlic Grilled Pork Chops
finished with a marsala beurre blanc
with roasted shallot whipped potatoes
and longstem baby carrots
w/ salad

Thursday, August 22, 2013

Blackened Atlantic Salmon

stained 1054 bistro

Blackened Atlantic Salmon
topped w/ a spiced rum orange sauce
served on island rice pilaf
with a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with brown basmati rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Farfalle Pasta
with andouille sausage and blue mussels
served light lemon cream & a fresh tomato concasse
w/ salad

Wednesday, August 21, 2013

Chicken Monterey

stained 1054 bistro

Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with brown basmati rice and fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
topped w/ a cognac pecan sauce
served on crispy herb polenta
with an oven roasted cauliflower puree
w/ salad

Jumbo Shrimp Farfalle Pasta
with andouille sausage and blue mussels
served light lemon cream & a fresh tomato concasse
w/ salad

Tuesday, August 20, 2013

Pan Seared Sea Scallops

Stained 1054 Bistro

Pan Seared Sea Scallops
topped w/ a cognac pecan sauce
served on crispy herb polenta
with an oven roasted cauliflower puree
w/ salad

Hungarian Chicken Paprikash  
chicken breast & onion slow braised in a sweet
hungarian papikra stock, finished with sour cream
served on spaetzle
w/ salad

Asian Marinated Strip Steak
topped with a 5 spice lump crabmeat
served w/ brown basmati rice & a fresh vegetable saute
w/ salad


Monday, August 19, 2013

stained 1054 bistro

Hungarian Chicken Paprikash  
chicken breast & onion slow braised in a sweet
hungarian papikra stock, finished with sour cream
served on spaetzle
w/ salad

Whiskey Marinated Strip Steak  
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Fresh Herb Crusted Roasted Porkloin  
highlighted with a cider infused brown sauce
served on an autumn squash hash
w/ salad

Saturday, August 17, 2013

Crab Stuffed Lake Walleye

stained 1054 bistro

Crab Stuffed Lake Walleye
lump crab meat stuffing
finished w/ a roasted garlic and tomato vin blanc
accented with a local garden tomato concasse
served on chinese black rice
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Fresh Herb Crusted Roasted Porkloin
highlighted with a cider infused brown sauce
served on an autumn squash hash
w/ salad

Friday, August 16, 2013

Whiskey Marinated Strip Steak

stained 1054 bistro

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Crab Stuffed Lake Walleye
lump crab meat stuffing
finished w/ a roasted garlic and tomato vin blanc
accented with a local garden tomato concasse
served on chinese black rice
w/ salad

Fresh Herb Crusted Roasted Porkloin
highlighted with a cider infused brown sauce
served on an autumn squash hash
w/ salad

Thursday, August 15, 2013

Shrimp and Linguine Fra Diablo

stained 1054 bistro

Shrimp and Linguine Fra Diablo
jumbo shrimp in a spicy tomato roasted red pepper sauce
served on linguine
w/ salad

Beef Portobello Mushroom Stack  19-
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Jaeger Schnitzel   18-
pan sauteed breaded porkloin
topped with a brown "hunter" sauce
with fresh herb mashed potatoes
and a fresh vegetable saute
w/ salad

Wednesday, August 14, 2013

Roasted Chicken White Lasagna

stained 1054 bistro

Roasted Chicken White Lasagna
with grilled veggies and a three cheese blend
finished with a creamy alfredo sauce
served with crusty bread
w/ salad

Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Jaeger Schnitzel  
pan sauteed breaded porkloin
topped with a brown "hunter" sauce
with fresh herb mashed potatoes
and a fresh vegetable saute
w/ salad

Tuesday, August 13, 2013

Jaeger Schnitzel

stained 1054 bistro

Jaeger Schnitzel  
pan sauteed breaded porkloin
topped with a brown "hunter" sauce
with fresh herb mashed potatoes
and a fresh vegetable saute
w/ salad

Mediterranean Stuffed Red Peppers
stuffed with greek rice and choice ground sirloin
accented with a yogurt cucumber sauce & feta cheese
w/ salad

Jumbo Shrimp Scampi Linguine
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad

Monday, August 12, 2013

Mediterranean Stuffed Red Peppers

stained 1054 bistro

Mediterranean Stuffed Red Peppers
stuffed with greek rice and choice ground sirloin
accented with a yogurt cucumber sauce & feta cheese
w/ salad

Jumbo Shrimp Scampi Linguine
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad

Panko Breaded Paillard of Pork Loin
finished with an roasted apple chutney
with white cheddar andouille au gratin potatoes
and a fresh vegetable saute
w/ salad

Saturday, August 10, 2013

Shrimp and Crabmeat Tacos

stained 1054 bistro

Shrimp and Crabmeat Tacos
highlighted with an avocado lime aioli
topped with shredded cabbage and peach salsa
served with black bean rice
w/ salad

Pan Seared Salmon
served on a brown basmati rice
topped with a golden tomato concasse
accented with a blackberry basil coulis
w/ salad

Panko Breaded Paillard of Pork Loin
finished with an roasted apple chutney
with white cheddar andouille au gratin potatoes
and a fresh vegetable saute
w/ salad

Friday, August 9, 2013

Panko Breaded Paillard of Pork Loin

stained 1054 bistro

Panko Breaded Paillard of Pork Loin
finished with an roasted apple chutney
with white cheddar andouille au gratin potatoes
and a fresh vegetable saute
w/ salad

Shrimp and Crabmeat Tacos
highlighted with an avocado lime aioli
topped with shredded cabbage and peach salsa
served with black bean rice
w/ salad

Pan Seared Salmon
served on a brown basmati rice
topped with a golden tomato concasse
accented with a blackberry basil coulis
w/ salad

Thursday, August 8, 2013

Pecan Chicken with a Cranberry Brandy Glaze

stained 1054 bistro
Pecan Chicken with a Cranberry Brandy Glaze
served with sweet onion mashed potatoes
and a fresh vegetable saute
w/ salad

Jumbo Shrimp with Peppers and Onions  
in a sweet and spicy coconut curry sauce
served on basmati rice
w/ salad

Pan Seared Salmon
served on herbed orzo
topped with a golden tomato concasse
accented with a blackberry basil coulis
w/ salad

Wednesday, August 7, 2013

Jumbo Shrimp with Peppers and Onions

stained 1054 bistro

Jumbo Shrimp with Peppers and Onions
in a sweet and spicy coconut curry sauce
served on basmati rice
w/ salad

Slow Braised Beef Tips
in a roasted tomato burgundy wine stock
served with parmesan garlic mashed potatoes
and a fresh vegetable saute
w/ salad

Salmon Cakes
on a bed of seasoned rice with grilled zuchini
with a lemon dill yogurt sauce
w/ salad

Tuesday, August 6, 2013

Slow Braised Beef Tips

Stained 1054 Bistro

Slow Braised Beef Tips
in a roasted tomato burgandy wine stock
served with parmesan garlic mashed potatoes
and a fresh vegetable saute
w/ salad

Jumbo Shrimp with Peppers and Onions  
in a sweet and spicy coconut curry sauce
served on basmati rice
w/ salad

Salmon Cakes
on a bed of seasoned rice with grilled zucchini
w/ salad

Monday, August 5, 2013

Lemon Garlic Grilled Shrimp

Stained 1054 bistro
Lemon Garlic Grilled Shrimp
highlighted with a crisp granny smith apple julienne
served on a white cheddar smoky chorizo risotto
w/ salad

Salmon Cakes
on a bed of seasoned rice with grilled zuchini
with a lemon dill yogurt sauce
w/ salad

Baby Back Pork Ribs
in a watermelon peppercorn bbq
served with baked potatoes
and grilled corn with a chili lime butter
w/ salad

Saturday, August 3, 2013

Baby Back Pork Ribs

stained 1054 bistro
Baby Back Pork Ribs  
in a watermelon peppercorn bbq
served with baked potatoes
and grilled corn with a chili lime butter
w/ salad

Lemon Garlic Grilled Shrimp
highlighted with a crisp granny smith apple julienne
served on a white cheddar smoky chorizo risotto
w/ salad

Chilled Poached Salmon  
on a bed of fresh tabbouleh
with a lemon dill yogurt sauce
accented with a tomato concasse
w/ salad

Friday, August 2, 2013

Chilled Poached Salmon

stained 1054 bistro

Chilled Poached Salmon
on a bed of fresh tabbouleh
with a lemon dill yogurt sauce
accented with a tomato concasse
w/ salad

Baby Back Pork Ribs
in a watermelon peppercorn bbq
served with baked potatoes
and grilled corn with a chili lime butter
w/ salad

Lemon Garlic Grilled Shrimp
highlighted with a crisp granny smith apple julienne
served on a white cheddar smoky chorizo risotto
w/ salad

Thursday, August 1, 2013

Shrimp Carbonara Linguine

stained 1054 bistro

Shrimp Carbonara Linguine
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Southwestern Grilled Chicken
tender chicken breasts in a chipotle marinade
served on white cheddar mashed potatoes
with fire roasted tomatoes and peppers
w/ salad

Pan Seared Asian 5 Spice Atlantic Cod
highlighted with a teriyaki tomato scallion saute
served on vegetable fried rice
w/ salad