Saturday, August 3, 2013

Baby Back Pork Ribs

stained 1054 bistro
Baby Back Pork Ribs  
in a watermelon peppercorn bbq
served with baked potatoes
and grilled corn with a chili lime butter
w/ salad

Lemon Garlic Grilled Shrimp
highlighted with a crisp granny smith apple julienne
served on a white cheddar smoky chorizo risotto
w/ salad

Chilled Poached Salmon  
on a bed of fresh tabbouleh
with a lemon dill yogurt sauce
accented with a tomato concasse
w/ salad

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