Thursday, August 22, 2013

Blackened Atlantic Salmon

stained 1054 bistro

Blackened Atlantic Salmon
topped w/ a spiced rum orange sauce
served on island rice pilaf
with a fresh vegetable saute
w/ salad

Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with brown basmati rice and fresh vegetable saute
w/ salad

Jumbo Shrimp Farfalle Pasta
with andouille sausage and blue mussels
served light lemon cream & a fresh tomato concasse
w/ salad

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