Monday, August 19, 2013

stained 1054 bistro

Hungarian Chicken Paprikash  
chicken breast & onion slow braised in a sweet
hungarian papikra stock, finished with sour cream
served on spaetzle
w/ salad

Whiskey Marinated Strip Steak  
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Fresh Herb Crusted Roasted Porkloin  
highlighted with a cider infused brown sauce
served on an autumn squash hash
w/ salad

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