Wednesday, August 21, 2013

Chicken Monterey

stained 1054 bistro

Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with brown basmati rice and fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
topped w/ a cognac pecan sauce
served on crispy herb polenta
with an oven roasted cauliflower puree
w/ salad

Jumbo Shrimp Farfalle Pasta
with andouille sausage and blue mussels
served light lemon cream & a fresh tomato concasse
w/ salad

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