Saturday, August 17, 2013

Crab Stuffed Lake Walleye

stained 1054 bistro

Crab Stuffed Lake Walleye
lump crab meat stuffing
finished w/ a roasted garlic and tomato vin blanc
accented with a local garden tomato concasse
served on chinese black rice
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Fresh Herb Crusted Roasted Porkloin
highlighted with a cider infused brown sauce
served on an autumn squash hash
w/ salad

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