Wednesday, August 7, 2013

Jumbo Shrimp with Peppers and Onions

stained 1054 bistro

Jumbo Shrimp with Peppers and Onions
in a sweet and spicy coconut curry sauce
served on basmati rice
w/ salad

Slow Braised Beef Tips
in a roasted tomato burgundy wine stock
served with parmesan garlic mashed potatoes
and a fresh vegetable saute
w/ salad

Salmon Cakes
on a bed of seasoned rice with grilled zuchini
with a lemon dill yogurt sauce
w/ salad

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